КОТЛОВ, Г.В.; IAKOVLEVA, A.Yu. Gastronomic tourism digitalization as a tool for developing inclusive tourism services for people with disabilities: regional and industry aspect. Service & Tourism: Current Challenges, [S. l.], v. 20, n. 1, p. 113–132, 2026. DOI: 10.22412/2414-9063-2026-20-1-113-132. Disponível em: https://ctst-journal.ru/index.php/ctst/article/view/12. Acesso em: 15 may. 2026.