BURNYASHEVA, L.A. The typology of gastronomic tourism and its unique features. Service & Tourism: Current Challenges, [S. l.], v. 20, n. 1, p. 20–32, 2026. DOI: 10.22412/2414-9063-2026-20-1-20-32. Disponível em: https://ctst-journal.ru/index.php/ctst/article/view/4. Acesso em: 15 may. 2026.