KRASNOVA, Olga N. INTERNATIONAL TOURISM AS «SOFT POWER» AND AN INSTRUMENT OF INTERCULTURAL DIPLOMACY: THE POTENTIAL OF GASTRODIPLOMACY. Service & Tourism: Current Challenges, [S. l.], v. 20, n. 3, p. 11–19, 2026. DOI: 10.22412/2414-9063-2026-20-3-11-19. Disponível em: https://ctst-journal.ru/index.php/ctst/article/view/296. Acesso em: 20 sep. 2026.