DEREVYANCHENKO, Yuri I; KORZHUK, Polina S; LAZUTINA, Alisa E. STREET FOOD IN THE SYSTEM OF COMPETITIVENESS FACTORS OF A TOURIST DESTINATION: ECONOMIC POTENTIAL AND LIMITATIONS (THE CASE OF OMSK). Service & Tourism: Current Challenges, [S. l.], v. 20, n. 3, p. 88–101, 2026. DOI: 10.22412/2414-9063-2026-20-3-88-101. Disponível em: https://ctst-journal.ru/index.php/ctst/article/view/303. Acesso em: 20 sep. 2026.