SIVCHENKO, S. V.; SHAYTURA, S. V. ROBOTIZATION IN THE RESTAURANT BUSINESS. Service & Tourism: Current Challenges, [S. l.], v. 20, n. 2, p. 191–204, 2026. DOI: 10.22412/2414-9063-2026-20-2-191-204. Disponível em: https://ctst-journal.ru/index.php/ctst/article/view/129. Acesso em: 8 jun. 2026.