Г. Котлов and A. Iakovleva, “Gastronomic tourism digitalization as a tool for developing inclusive tourism services for people with disabilities: regional and industry aspect”, Современные проблемы сервиса и туризма, vol. 20, no. 1, pp. 113–132, Mar. 2026, doi: 10.22412/2414-9063-2026-20-1-113-132.