KRASNOVA, Olga N. “INTERNATIONAL TOURISM AS «SOFT POWER» AND AN INSTRUMENT OF INTERCULTURAL DIPLOMACY: THE POTENTIAL OF GASTRODIPLOMACY”. Service & Tourism: Current Challenges, vol. 20, no. 3, Aug. 2026, pp. 11-19, https://doi.org/10.22412/2414-9063-2026-20-3-11-19.