1.
Котлов Г, Iakovleva A. Gastronomic tourism digitalization as a tool for developing inclusive tourism services for people with disabilities: regional and industry aspect. Современные проблемы сервиса и туризма [Internet]. 2026 Mar. 30 [cited 2026 May 15];20(1):113-32. Available from: https://ctst-journal.ru/index.php/ctst/article/view/12