GAZGIREEVA, Larisa Kh. VISUAL COMPONENTS AND PUBLIC ART AS MARKETING TOOLS IN THE GASTRONOMIC AND HOTEL REGION BRANDING. Service & Tourism: Current Challenges, [S. l.], v. 20, n. 4, p. 13–27, 2026. DOI: 10.22412/2414-9063-2026-20-4-13-27. Disponível em: https://ctst-journal.ru/index.php/ctst/article/view/334. Acesso em: 11 nov. 2026.