DEREVYANCHENKO, Y. I.; KORZHUK, P. S.; LAZUTINA, A. E. OMSK STREET FOOD BETWEEN ROUTINE AND BRAND: THE CITY LATENT GASTRONOMIC IDENTITY. Service & Tourism: Current Challenges, [S. l.], v. 20, n. 2, p. 63–73, 2026. DOI: 10.22412/2414-9063-2026-20-2-63-73. Disponível em: https://ctst-journal.ru/index.php/ctst/article/view/106. Acesso em: 8 jun. 2026.