DEREVYANCHENKO YI, KORZHUK PS, LAZUTINA AE. OMSK STREET FOOD BETWEEN ROUTINE AND BRAND: THE CITY LATENT GASTRONOMIC IDENTITY. Service & Tourism: Current Challenges [Internet]. 2026 May 13 [cited 2026 Sep. 27];20(2):63-7. Available from: https://ctst-journal.ru/index.php/ctst/article/view/106