About
The international scientific-practical journal “Service & Tourism: Current Challenges” covers current trends, strategies, methodologies, and best practices in the fields of services and tourism in the Russian Federation and abroad. Key areas of publication include geographical tourism resources of regions, tourist-recreational complexes and clusters, spatial organization of tourism and hospitality, development of attractions and historical-cultural heritage sites, tourism in a multicultural environment, state regulation of the tourism sector, service economy, innovation and experience economy, prospects for the hotel and restaurant business, as well as service technologies in tourism and the hospitality industry.
Announcements
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2026-09-23
Air tickets in Russia may become more expensive after the introduction of a new fee
The possibility of introducing an additional fee on flight tickets is being discussed in Russia; the funds from it will be used to support the operation of new domestic aircraft. The initiative is being worked out by the Ministry of Transport, the Ministry of Industry and Trade, and Rostec, Kommersant reports, citing sources.
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2026-09-16
In Ingushetia, guides will be trained on the basis of research institute
The authorities of Ingushetia intend to prepare tour guides on the basis of the republican research institute and provide them with reference materials to disseminate accurate information about the history and culture of the people, said the head of the region Mahmud-Ali Kalimatov
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2026-09-08
We invite you to participate in the IX International Scientific and Practical Conference "Innovative technologies of management and strategies for territorial development of tourism and hospitality" on September 25, 2026.
Lecturers, students, postgraduates, doctoral candidates, state and municipal officials are invited to participate in the conference, whose scientific and professional interests include issues of operation and development of the tourism industry and hospitality in Russia, as well as representatives of the tourist and hotel-restaurant business.
Volume 20, No. 3
