Vol. 20 No. 1 (2026) | Service & Tourism: Current Challenges

Issue description

Журнал включён в Перечень ведущих рецензируемых научных журналов и изданий ВАК РФ (распоряжение Минобрнауки России №118 от 24.02.2021), в которых могут быть опубликованы основные результаты диссертационных исследований.

Представлен в РИНЦ, Google Scholar, UlrichsWeb и др., индексируется в базе данных научной электронной библиотеки eLibrary.ru.

Full Issue

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L.Kh. Gazgireeva (Author)

Corporate culture as a driver of sustainable development in the domestic service and tourism industry: examples of successful practices
- Requires Subscription PDF (Russian) (RUB 190)

E.A. Kostromina, Y. V. Kosolapov (Author)

Problems and prospects for the development of international tourism in the DPRK
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L.A. Burnyasheva (Author)

The typology of gastronomic tourism and its unique features
- Requires Subscription PDF (Russian) (RUB 190)

L.Kh. Gazgireeva, V. V. Lvova, A. A. Burlova (Author)

Integration of sustainable development principles and inclusive design in the hotel business: assessment of services accessibility for persons with disabilities
- Requires Subscription PDF (Russian) (RUB 190)

E. E. Konovalova, O.N. Makusheva (Author)

Improving the advertising and PR activities of a hotel business company
- Requires Subscription PDF (Russian) (RUB 190)
V.I. Pavlova (Author)

Analysis of stability and adaptability of Crimean tourist and recreational systems in the context of increasing recreational (or anthropogenic) pressure
- Requires Subscription PDF (Russian) (RUB 190)
A.S. Smekalova (Author)

Sustainability of business tourism in the context of the development of online communications
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S.K. Shembelidi, L.L. Dukhovnaya (Author)

Importance of a unified corporate culture in the modern Russian service and tourism industry
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A.V. Votintsev, E.A. Tarasova (Author)

Regional assessment of the efficiency of using educational tourism infrastructure (a case study of higher education institutions)
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Г.В. Котлов, A.Yu. Iakovleva (Author)

Gastronomic tourism digitalization as a tool for developing inclusive tourism services for people with disabilities: regional and industry aspect
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N.V. Shabalina, A.P. Beliaev (Author)

Innovations in collective tourism establishments based on successful cross-industry practices: relevant experience
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V.E. Volkov, O.A. Volkova, T.V. Ukhina (Author)

The interactive cluster as a commercialization tool for of historical and cultural urban park heritage (case study of Gorky Park of culture and recreation)
A.G. Sarafanova, A.A. Sarafanov (Author)

Ecological trail: development and design
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A.P. Ivankova (Author)

Floritourism as a promising area of regional tourism development
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Yu.V. Litvinova (Author)

Intersections of the tourism industry and transport infrastructure
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S.A. Mukhamedieva, L.I. Lazareva , A.V. Tabashnikova (Author)

Event tourism as a strategic direction for branding development in Kemerovo region – Kuzbass
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Volume 20, No. 1

Issue description

Full Issue

Editor-in-chief Column

Corporate culture as a driver of sustainable development in the domestic service and tourism industry: examples of successful practices

State Regulation of the Tourism Sector

Problems and prospects for the development of international tourism in the DPRK

Tourism in a Multicultural Space As a Means of Development

The typology of gastronomic tourism and its unique features

Hotel and Restaurant Business

Integration of sustainable development principles and inclusive design in the hotel business: assessment of services accessibility for persons with disabilities

Marketing Hospitality and Tourism Services

Improving the advertising and PR activities of a hotel business company

Analysis of stability and adaptability of Crimean tourist and recreational systems in the context of increasing recreational (or anthropogenic) pressure

Sustainability of business tourism in the context of the development of online communications

Personnel-technology As a Key Element of the System Management in Tourism and Hospitality Industry

Importance of a unified corporate culture in the modern Russian service and tourism industry

Service Economy, Innovation and Experiences

Regional assessment of the efficiency of using educational tourism infrastructure (a case study of higher education institutions)

Gastronomic tourism digitalization as a tool for developing inclusive tourism services for people with disabilities: regional and industry aspect

Innovations in collective tourism establishments based on successful cross-industry practices: relevant experience

Spatial Organization of Tourism and Hospitality

The interactive cluster as a commercialization tool for of historical and cultural urban park heritage (case study of Gorky Park of culture and recreation)

Ecological trail: development and design

Floritourism as a promising area of regional tourism development

Intersections of the tourism industry and transport infrastructure

Event tourism as a strategic direction for branding development in Kemerovo region – Kuzbass